Wednesday, December 06, 2006



The women who run our hotel were having a birthday bbq and they invited us to join them. I have been talking to them about how much I love Thai food and they share the same dissatisfaction I have for Phuket's poor mélange of culinary options. I think they wanted to show me they can do better... and they were successful.

They prepared bbq'd snails, snapper, perch, squid, beef, and pork steaks. Everything was fantastic and they even offered us some California wine to top things off. Oh yeah... and we saved room for dessert.


1 comment:

Alane said...

I thought I was the only one in our family who ate snails! So, with the variety of fish, meat, etc., what was the best tasting? If it was the steak, don't answer! If it was the cake, don't tell Maddie!